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With the globalization of food production and procurement, food chains are becoming longer and more complex and subsequently we find an increased risk of food safety incidents. This also increases the need for comprehensive systems for Food Safety Management.

This training aims to introduce delegates to the concept of Food Safety Management System (FSMS) based on the ISO 22000 Standard and to provide an understanding of how to develop the documentation and implement the system in compliance with all requirements. 

Objective.

To provide participants with an overview of the purpose and requirements of ISO 22000:2005 

Target Group.

The training is an introduction for anyone involved in the development, implementation and management of an FSMS based on ISO 22000:2005

Duration.

1 day.

Location.

Customer Premises
Public venues throughout East Africa

Cost.

As per quotation for customer site training.
As per advertised rates for public courses.

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